Herbed Spinach And Rice Bake Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Spinach leaves, fresh, well
1/2 tsp: Worcestershire sauce,
4 tbsp: Unsalted butter,
1/2 tsp: Thyme leaves, fresh,
1/3 cup: Onion, chopped
-or 1/4 tsp dried,
1/2 tsp: Salt,
1 cup: Rice, cooked
Pinch sugar,
1 cup: Sharp cheddar cheese,
3/4 cup: Milk,
-grated,
3: Eggs, lightly beaten
Directions:
Recipe by: From The Farmers Market - ISBN 0-06-055005-8 1. Preheat
oven to 350
F. Be sure the spinach is well washed; shake dry. Heat
the butter in a large skillet over medium heat. Add the onions and
cook until slightly wilted, 3 to 4 mins. Add the spinach to the
onions, sprinkle with the salt and sugar, and toss until the spinach
is wilted, 3 to 4 mins. longer. 2. Transfer the spinach mixture to a
colander or large sieve set over a bowl. Press, draining and
reserving liquid. Add the milk, eggs, Worchestershire, and thyme to
the spinach liquid, whisking to blend. Stir in the spinach, rice, and
all but 2 Tbs of the cheese. Pour the mixture into a buttered shallow
baking dish, such as an 11 x 7-inch rectangular dish, or a 9-inch
round pan. Sprinkle with the remaining 2 Tbs of cheese. 3. Bake until
mixture is set, 20 to 25 mins. Serve hot, cut into squares or wedges.
From: Dan Klepach
Source from luhu.jp
oven to 350
F. Be sure the spinach is well washed; shake dry. Heat
the butter in a large skillet over medium heat. Add the onions and
cook until slightly wilted, 3 to 4 mins. Add the spinach to the
onions, sprinkle with the salt and sugar, and toss until the spinach
is wilted, 3 to 4 mins. longer. 2. Transfer the spinach mixture to a
colander or large sieve set over a bowl. Press, draining and
reserving liquid. Add the milk, eggs, Worchestershire, and thyme to
the spinach liquid, whisking to blend. Stir in the spinach, rice, and
all but 2 Tbs of the cheese. Pour the mixture into a buttered shallow
baking dish, such as an 11 x 7-inch rectangular dish, or a 9-inch
round pan. Sprinkle with the remaining 2 Tbs of cheese. 3. Bake until
mixture is set, 20 to 25 mins. Serve hot, cut into squares or wedges.
From: Dan Klepach
Source from luhu.jp