Walnut Pastry (pie Crust) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sifted flour,
1/4 cup: Chopped walnuts,
2 tbsp: Cold water, up to 3
1/2 tsp: Salt,
1/3 cup: Shortening,
Directions:
Cut shortening into flour with pastry blender until mixture is the
consistency of coarse corn meal. Add 2 to 3 Tbs. cold water, 1 Tbs at a
time, stirring lightly with a fork.
Shape dough into a smooth ball. Roll into 1/8 inch thickness. Fit into 9
inch pie plate. Turn edge under and crimp
Use your favorite pie filling - one which would be complimented by the
walnuts. Posted to TNT - Prodigys Recipe Exchange Newsletter by Judy
Ferbert on Aug 15, 1997
Source from luhu.jp
consistency of coarse corn meal. Add 2 to 3 Tbs. cold water, 1 Tbs at a
time, stirring lightly with a fork.
Shape dough into a smooth ball. Roll into 1/8 inch thickness. Fit into 9
inch pie plate. Turn edge under and crimp
Use your favorite pie filling - one which would be complimented by the
walnuts. Posted to TNT - Prodigys Recipe Exchange Newsletter by Judy
Ferbert
Source from luhu.jp
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