White Bean And Sun-dried Tomato Risotto Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
12 small: Sun-dried tomatoes, soaked in water
2 tbsp: Butter or margarine,
1 medium: Red onion, finely chopped
2 Cloves: garlic, minced
2 cup: Arborio rice,
4 cup: Water,
1/2 tsp: Paprika, sweet
1/4 tsp: Salt and pepper, each
1 1/2 cup: White beans, cannellini, or baby lima beans, drained
1 cup: Fresh spinach, packed, chopped
4 tbsp: Grated Parmesan cheese, (4 to 8)
Directions:
Soak the tomatoes in water to cover for 1 hour. Drain and discard the
liquid. Coarsely chop the tomatoes.
In a large saucepan, melt the butter and add the onion and garlic. Saute
for 3 to 4 minutes; add the tomatoes. Saute for 2 minutes more. Add the
rice, 2 cups of the water, and the seasonings; simmer uncovered for about
10 minutes, purring frequently. Stir in the remaining 2 cups water, beans
and spinach and cook for 8 to 10 minutes more, continuing to stir, until
the dish is creamy.
Turn off the heat and stir in the cheese. Serve hot.
Yield: 4 servings Each serving provides: 587 Calories -- 9 g fat (22 mg
chol)
Paprika is for color. -- from Lean Bean Cuisine (1995) Jay Solomon / ISBN
1-55958-438-6 / Beans, Vegetarian. Formatted by patH
Recipe by: Jay Solomon of Vegetarian Times
Posted to MC-Recipe Digest by KitPATh on Mar 02,
1998
Source from luhu.jp
liquid. Coarsely chop the tomatoes.
In a large saucepan, melt the butter and add the onion and garlic. Saute
for 3 to 4 minutes; add the tomatoes. Saute for 2 minutes more. Add the
rice, 2 cups of the water, and the seasonings; simmer uncovered for about
10 minutes, purring frequently. Stir in the remaining 2 cups water, beans
and spinach and cook for 8 to 10 minutes more, continuing to stir, until
the dish is creamy.
Turn off the heat and stir in the cheese. Serve hot.
Yield: 4 servings Each serving provides: 587 Calories -- 9 g fat (22 mg
chol)
Paprika is for color. -- from Lean Bean Cuisine (1995) Jay Solomon / ISBN
1-55958-438-6 / Beans, Vegetarian. Formatted by patH
Recipe by: Jay Solomon of Vegetarian Times
Posted to MC-Recipe Digest by KitPATh
1998
Source from luhu.jp