Title: Southwest Potato Frittata Recipe

Title: Southwest Potato Frittata Recipe

Yield: 4 servings
Recipe by The Potato Board

Ingredients:
2/3 lb (2 medium): potatoes,

-- cut into 1/4-inch slices
1 cn: Whole kernel corn, drained

-- (8 3/4 ounces)
1 cn: Diced mild green chiles,

-- (4 ounces)
1 cn: Sliced ripe olives, drained

-- (2 1/4 ounce can)
1 Jar: sliced pimientos,

-- (2 ounces), drained
3: Green onions, sliced
2 tb: Chopped cilantro or parsley,
8: Eggs, OR...

2 c -Egg substitute
2 tb: Water,
Pepper, to taste
1/3 c: Grated Parmesan cheese,

Heat broiler. Place potatoes in shallow 1 1/2- to 2-quart microwave-
safe dish. Cover with plastic wrap, venting one corner. Microwave
on HIGH 5 minutes. Coat 10-inch nonstick skillet with vegetable
cooking spray, add potatoes and cook over medium heat, turning

Directions:

occasionally, until golden, about 5 minutes. Meanwhile, in medium
bowl mix remaining ingredients except pepper and cheese; season with
pepper. Pour mixture over potatoes. Cover; cook over medium heat
until eggs are almost set, about 10 minutes. Remove cover. Sprinkle
with cheese. Wrap skillet handle in double thickness of aluminum
foil. Place skillet 4 to 5 inches from heat source. Watching
closely, broil 1 to 3 minutes to finish cooking eggs and melt cheese.
Cut into wedges to serve.

NOTE: Microwave cooking times are based on a 700-watt microwave.
Adjust cooking times to your own oven.

Menu: Orange and Onion Salad; Warm Corn Tortillas; Strawberries

Nutritional Information Per Serving: 310 calories; 17 g fat; 435 mg
cholesterol; 850 mg sodium; 24 g carbohydrate; 3 g fiber; 20 g
protein.


Source from luhu.jp