Chili ( Cold Weather ) Recipe
Yield: 1 servingsYield: 1 servings
Recipe by luhu.jp
Ingredients:
2 lb: lean ground beef,
1/4 cup: pure olive oil,
2 tablespoon: presidents choice chopped,
1: garlic in oil,
3 medium: onions -- chopped,
2: red peppers -- chopped,
1 can: (796ml) italian-style plum,
1: tomatoes,
2 tablespoon: chili powder,
1 teaspoon: dried oregano,
2: bay leaves,
1 can: (540ml) red kidney beans,
1 jar: (850ml) extra-chunky,
1: mild salsa picante,
Directions:
Brown beef and drain excess fat. In a large stew pot, heat olive oil
and saute onions and red peppers with garlic. Add plum tomatoes with
their juice and break up. Add chili powder, oregano, bay leaves,
salsa and meat. Cook at a low simmer for 1 hour. Fifteen minutes
before serving, remove bay leaves and add kidney beans and sauce and
heat through.
Source: 1995 Presidents Choice Calendar
Recipe By :
From: Meg Antczak Date: 30 Apr 96
Yield: 1 servings
Source from luhu.jp
and saute onions and red peppers with garlic. Add plum tomatoes with
their juice and break up. Add chili powder, oregano, bay leaves,
salsa and meat. Cook at a low simmer for 1 hour. Fifteen minutes
before serving, remove bay leaves and add kidney beans and sauce and
heat through.
Source: 1995 Presidents Choice Calendar
Recipe By :
From: Meg Antczak Date: 30 Apr 96
Yield: 1 servings
Source from luhu.jp
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